Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer:
yes
Explanation:
uhh since 2019 when they came over to my country for a concert
The answer is true, you can get healthier off drinking water
Answer:
d.
Faces Pain ScaleRevised (FPS-R)
Explanation:
children react better to pictures showing how they feel
