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IgorLugansk [536]
3 years ago
9

Age and body composition are two factors that influence

Health
2 answers:
Fynjy0 [20]3 years ago
7 0

Answer:

They influence Metabolic rate

Verizon [17]3 years ago
4 0

Answer:

overall BMI and metabolic rate. (BMI = body mass index)

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B. TO EXPERIENCE SIGNIFICANT WEIGHT LOSS

Explanation:

THIS MAY BE BECAUSE OF UN-NUTRITION

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Which of these should always be included in a personal health plan for
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In my personal opinion I would say that D, action planning and C, benchmarks should be incorporated for a personal health plan in order for the best outcome
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3 years ago
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A. Write on:
Korolek [52]

Answer:

1. Poultry make a great subject for all art forms.

2. There are an extensive and assorted dishes gotten from poultry.

3. There are many types of chicken.

B. The preparation of chicken involves several steps, sometimes simple others, rather complicated.

C. Method types in trussing a chicken for cooking and boiling.

D.1. Poulty extractive methods.

2. White meat.

3. Red meat.

4. Lean meat.

Explanation:

1. Poultry arts can not only be found in the multiple and delicious dishes, gotten from it, but also in painting where you can find beautiful peacocks, peahens, turkeys, cockerels, etc., portraited by artists all over the world who recreate these animals in different backgrounds and positions and techniques, or also you can get these images printed from websites, which offer an assorted range of possibilities.

Breeding poultry can also be considered and art.

2. The are uncountable dishes gotten form poultry, the limit is your imagination, in each culture, where the poultry is known and allowed, the recipes come from mouth to mouth tradition or, from specialized poultry recipes´ books, unlimited also. Poultry can be combined with vegetables and species, and you can eat it fried, boiled or cooked or roasted.

3.  There are hundreds of types of chicken according to their breed, but you can summarize them in:

- Laying breeds

- Meat breeds

-Dual-purpose breeds

- Turkeys, game birds, and other poultry

B. The preparation of poultry is divided into 2 categories:

- Preparation of poultry for slaughter

- Preparation for cooking: moist heat (stewing, braising, poaching, simmering, boiling, steaming, and frying); dry heat methods (grilling, broiling, roasting, sauteeing, and baking.

C. Trussing method types help the chicken legs and wings to be tied tightly, generally using a needle, against its body to keep the chicken shape and extremities fresh, and also to get an even cook.

D.

1. There are also many different extraction methods for poultry, depending on the company engaged on it and many of these methods are patented, but generally it incudes: freezing and chopping.

2. White meat is considered to be the poultry, fish, buffalo and pork.

3. Red meat is considered to be the lamb, beef, veal, venison and goat.

4. Lean meat is considered to be the meat without or very little fat content, or fat trimmed, included the skin.

7 0
3 years ago
A certified documentation improvement practitioner needs at least
KIM [24]

A certified documentation improvement practitioner needs at least

and should have completed coursework in 3 years.

<h3>What is certified documentation?</h3>

Clinical documentation integrity (CDI) competencies in nurses, doctors, and health information professionals are valued by organizations. Those who hold the CDIP certificate have a strong understanding of clinical documentation in patient health records. In the greater health information community, CDIP holders are viewed as role models by both employers and coworkers.

Needs to become a certified documentation practitioner :

One must first have an associate or bachelor's degree to be qualified for CDIP certification. Additionally, you need to have completed coursework in medical terminology, anatomy, and physiology, as well as have at least three years of clinical documentation integrity experience (CDI).

To know more about Certified documentation please click here : brainly.com/question/17011621

#SPJ9

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