Answer:
signal detection theory.
Explanation:
Signal detection theory, which at its most basic, states that the detection of a stimulus depends on both the intensity of the stimulus and the physical/psychological state of the individual. Basically, we notice things based on how strong they are and on how much we're paying attention.
For example, A hit is when the signal is present and detected. A miss is when the signal is present and not detected. A false alarm is when the signal is absent but is detected, like hearing your phone ring when no one is calling or a knock at the door when no one is there.
Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.