Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:
50%
Explanation:
Glucose is a simple sugar with a total of 6 carbon atoms in its structure. Pyruvate has a total of three carbon atoms. Two molecules of pyruvate are obtained per glucose by glycolysis. None of the carbon of glucose is released in the form of CO2 during glycolysis. Therefore, the radio-labeled C-1 of glucose will be the component of the carbon skeleton of one of the total of two pyruvate molecules produced during glycolysis. So, 50% of the pyruvate will exhibit radioactivity.
Proteins in the cell membrane provide the structural support aspect. There are also channel proteins in the cell membrane that help substances pass through the cell membrane.
Hope this helps!! :)
Answer:
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