Lipids , lipids , and lipids x'D
Answer:
D. Specialist Species
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What is the advantage for species to be specialists, and how can they survive in the presence of opportunistic/generalist species?</h2>
In the setting of specialized habitats or unique situations, specialized species exist. When those conditions and surroundings change, they must adapt or go extinct, thus they must survive while they still exist.
When compared to generalists, they have the benefit of efficiency, which increases the likelihood of survival and, hence, reproduction within certain settings or situations. The generalists, on the other hand, have the benefit of being able to survive in a larger variety of circumstances and have a higher probability of doing so.
Cactuses, which are plants adapted to dry environments, are an example of specialization. More generalist plant species would typically outcompete cacti in most habitats on Earth, but very few of such species could endure the harsh conditions of a desert.
Extreme environmental conditions, competition for limited resources, and "evolutionary arms races" are some of the pressures that cause specialization. Cheetahs sprint quickly both because their prey moves quickly and because quicker cheetahs will be more effective hunters and more likely to procreate. The advantage of specialization is clear when seen from the standpoint of catching the next meal on a daily basis.
My key argument is that specialization's benefits must always be viewed in the context of the environment that generated the selective pressure that resulted in specialization. Although experts are specialists because they must be, their specializations put them in danger.
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
Answer:
sarcoplasmic reticulum deteriorates and ATP production is stopped
Explanation:
Rigor mortis is the third stage of death characterized by stiffening of joints and muscles in body. The stiffening occurs because muscles are not able to return to the relaxed state. There are two reasons for rigor mortis, depletion of ATP and increase in calcium concentration in cytosol. Due to these factors the actin-myosin crossbridge is not able to break and the muscles remain in contracted state.
Sarcoplasmic reticulum deteriorates and calcium is released into the cytosol. Sarcolemma ( covering of muscle fiber ) also breaks down releasing extra calcium into the cytosol. Calcium is responsible for formation of actin-myosin cross bridge and when its concentration increases the bridge is formed continuously leading to stiffening of muscles and joints.
Answer:
what scenario, nothing is there
