Answer:
See explanation and images attached
Explanation:
a) In the mechanism for the acid catalysed esterification of propanoic acid using ethanol, we can see that the first step is the protonation of the acid followed by nucleophillic attack of the alcohol. Loss of water and consequent deprotonation regenerates the acid catalyst. We can see the fate of the 18O labelled ethanol in the mechanism shown.
b) In the second mechanism, an unnamed ester is hydrolysed using an acid catalyst. The attack of the acid and subsequent nucleophillic attack of water labelled with 18O leads to the incorporation of this 18O into the product acid as shown in the mechanism attached to this answer.
Answer:
The answer is one
Explanation:
I will just type any rubbish here bcuz my answer should be more than 20 words..... Just know the answer is 1
The answer is A: Between 50 and 5,000 amino acids
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
Answer:
4.42x10⁻¹⁹ J/molecule
Explanation:
At a double bond, there's sigma and a pi bond, and at a single bond, there's only a sigma bond. Thus, if the energy to break both sigma and pi is 614 kJ/mol, and the energy to break only the sigma bond is 348 kJ/mol, the energy to break only the pi bond is:
E = 614 - 348 = 266 kJ/mol
Knowing that 1 kJ = 1000 J, E = 266,000 J/mol
By Avogadro's number, 1 mol = 6.02x10²³ molecules, thus:
E = 266,000 J/mol * 1mol/6.02x10²³ molecules
E = 4.42x10⁻¹⁹ J/molecule
