Answer:
Ambulatory health care facilities shall reduce the potential of a fire incidence or emergency by their design and planning, building process, maintenance procedures and operation
Explanation:
Due to the nature of ambulatory health care the safety of the people directly involved in the health care activities cannot be based on building evacuation adequately in the event of a fire incidence and as such it is required that the following standard should be in place
1) Sufficient and trained staff in fire fighting
2) Adequate facility arrangement for fire safety
3) Proper maintenance and operating procedures including;
a. Fire detection and alarm system,
b. Fire extinguisher systems
c. Planning for fire prevention
d. Fire drill programs for fire control
e. Designated safe areas and evacuation procedures.
Bloating, gas, diarrhea (not diseases but nagging symptoms)
1.True
2.False
3. False
4. The transfer of microorganisms from one food or surface to another
5.Poor personal hygiene.
6. 41to 140
Answer:
he Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration new authorities to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency has sought for many years. The FSMA requires the FDA to undertake more than a dozen rulemakings and issue at least 10 guidance documents, as well as a host of reports, plans, strategies, standards, notices, and other tasks.
Explanation:
