Pathogens can adapt more quickly than hosts since they have higher populations and faster generation periods.
Pathogens, of course, have the advantage in this evolutionary game because they can change far more quickly than the hosts—especially in long-lived animals like humans—due to their high population numbers and rapid generation rates. The relationship between surface area and complement activation shows how bacterial pathogenicity may be influenced by tiny size. The region of the microbial surface may also have a role in their action since other antimicrobial agents are focused there. A pathogen reacts with the host and creates infection, which results in the host being ill. Any dangerous microbial agent, including bacteria, viruses, protozoa, fungi, and helminths, might be considered a pathogen.
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What kind of food should eat limited quantities?
Fats
Answer:
the correct answers are digestive,sensory,and nervous system
Explanation:
I added a pic idk if u can view but it verifies the answers hope it helps
Exceptions to a and b are when volcano forms at hot spots in the middle of Continental plates or oceanic plates.
