B--Condensation. <span>Condensation </span>is<span> responsible for the formation of </span><span>clouds,</span>
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
Explanation:
<u>The stomach </u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food with the use of enzymes. The stomach secretes the enzyme, gastric lipase to digest fats.
Further Explanation:
Food is chemically and mechanically broken down into smaller particles. In the stomach the enzyme gastric lipase acts on lipids, breaking them up into their components. Phospholipids, bile acids, bilirubin, and cholesterol are combined into bile in the liver, which when secreted into the duodenum of the small intestine; this comes from its storage site, the gall bladder, and functions as an emulsifier or as a detergent.
These hold the fats and water together and increase the surface area of lipids, which can be further digested by enzymes so the nutrients are further broken down for absorption into the bloodstream.
Learn more about digestion at brainly.com/question/12328001
Learn more about Fats and calories at brainly.com/question/10071175
Learn more about ATP formation at brainly.com/question/7442284
#LearnWithBrainly
Retina receives lights and transfers it to the Optic Nerve
