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Gala2k [10]
3 years ago
11

List and describe each step of the scientific method

Biology
1 answer:
Vesna [10]3 years ago
7 0
Make an observation.
Ask a question.
Form a hypothesis, or testable explanation.
Make a prediction based on the hypothesis.
Test the prediction.
Iterate: use the results to make new hypotheses or predictions.
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WHat is the growth rate births=20 deaths=10 immigrantion=5 emigration=1
gizmo_the_mogwai [7]

Answer:

6

Explanation:

20-10=10

5-1=4

10-4=6

8 0
3 years ago
Why is it difficult to evaporate seawater?
Alika [10]

Answer: Different liquids will evaporate differently depending on the force of attraction between the molecules of the liquid. The weaker the force of attraction the higher the rate of evaporation and vice versa.

In Sea water the water molecules are attracted to the salt ions and thus it requires more energy to evaporate.

6 0
3 years ago
Explain what is ecological conservation and conservation of the environment. What can you do to conserve the environment? Why do
den301095 [7]

Answer:

Conservation ecology is the branch of ecology and evolutionary biology that deals with the preservation and management of biodiversity and natural resources. Its goal is to find ways to conserve species, habitats, landscapes, and ecosystems as quickly, as efficiently, and as economically as possible.

-These are some examples of how we can conserve the environment:

Recycle your rubbish and participate in or help organize recycling campaigns.

Avoid littering and participate in or help organize litter clean-ups (here you can link to a website for volunteering or starting your own beach clean-up).

Use less plastic by, for example, carrying a reusable water bottle, saying no to disposable straws and cutlery, avoiding plastic toys, and bringing your own shopping bags (for further ideas on a plastic-free life take a look here).

Swap toys, movies, and books instead of buying new ones.

Donate, recycle, and repair electronic devices (see how here).

Use less water when brushing teeth, taking a shower, or washing the dishes.

Use less electricity by turning off lights and electronic devices when not in use, using energy-saving light bulbs, and hanging clothes to dry.

Use public transport, share a journey with friends (e.g., car-sharing), cycle, or walk when possible.

Use less paper by not printing unnecessary things and reading e-books.

Turn down the air conditioning when it is hot and use fans if you are still hot-they use much less power.

Turn down the heat when it is cold and use sweaters, blankets, and socks to keep warm.

Do not waste food and try to buy food that is grown locally and in season.

Hope this helps:)

8 0
3 years ago
The soft lining inside of your mouth is an example of
user100 [1]
The oral mucosa is the mucous membrane lining the inside of the mouth and consists of stratified squamous epithelium termed oral epithelium and an underlying connective tissue termed lamina propria
6 0
3 years ago
Read 2 more answers
I need to know the hypothesized enzyme
worty [1.4K]

Answer:

Hypotheis:

<em>If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...</em>

  • <u>A- Pepsin</u>
  • <u>B- Amylase </u>
  • <u> C- thermophilic enzyme</u>

Explanation:

Enzymes are specialized proteins that function as biological catalysts- <u>they speed up chemical reactions.</u> As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.

Each enzyme provided has its own optimal temperature and pH values.

  • Thermophilic enzymes are usually found in regions characterized by high temperatures. They show high thermostability, and do not become denatured at high temperatures- they thrive, and do not function well at lower temperatures.
  • Amylase is a hydrolase digestive enzyme found in the mouth, that acts on polysaccharides like starch to break 1,4  glycosidic bonds between glucose molecules. It works best at a physiological (neutral) pH and temperatures (around 37°)
  • Pepsin, another digestive enzyme, is a peptidase that breaks down proteins into peptide molecules. It is found in the stomach lining, where the pH  is typically low i.e. acidic due to the hydrochloric acid in digestive juices.

Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.

6 0
3 years ago
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