Answer:
Explanation:
could we get a multiple choice or ?
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
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A person who experiences persistent and intense dizziness after exercising should consult a physician.
Reduced blood volume leads to collapsing vessels, reduced pressure, and subsequently reduced perfusion pressure. The cardiovascular system combats low blood volume by constricting blood vessels until the body reaches a blood pressure that restores proper perfusion pressure.
