B is the correct answer
A prokaryote cell has no distinct nucleus with a membrane and neither does it have other specialized organelle.
In a eukaryotic cell, the genetic material is DNA in the form of chromosomes which are found within a distinct nucleus.
Examples of prokaryotes Streptomyces soil bacteria (from which streptomycin antibiotic is derived), Escherichia coli bacterium and Streptococcus bacteria (which causes strep sore throat).
Examples of Eukaryotes include protozoa such as amoeba, fungi, plants, animals and generally all multicellular organisms.
Answer: difficult
Explanation:
The options to the question are:
difficult.
dispositional.
emotional.
elementary.
Following the information in the question regarding the difficulty in the biology lab that Warner wants to compete, if he doesn't complete, then he'll likely conform to others in this setting because the task seems difficult.
The trait of the dental gap is present in apes but absent in hominins.
<h3>
What do you understand by hominins?</h3>
The term "hominin" refers to a group that includes all living humans, all extinct human species, and all of our direct predecessors (including members of the genera Homo, Australopithecus, Paranthropus, and Ardipithecus). Sahelanthropus, Orrorin, and Ardipithecus are the earliest hominins. Many characteristics that set humans apart from other primates were absent in the ancestors of the human lineage. Sahelanthropus tchadensis from the Chad and Orrorin tugenensis from Kenya are the oldest hominins that are currently known. The skull of Sahelanthropus, which dates to between 6 and 7 mya, is mostly complete, and there are also some additional fragmentary bones.
To learn more about hominins, visit:
brainly.com/question/13959334
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<u>Answer</u>: Option b false
<u>Explanation</u>:
- Refrigerating or freezing foods <em>does not kill all or most of the bacteria</em> in the food as lowering the temperatures of the food only renders the microbes present in it <em>inactive</em>. As soon as the food is brought back to normal temperature, the microorganisms present in it become active again.
- The advantage of freezing food is only limited to the fact that once the food is frozen, all the microbes be it fungus, bacteria etc. become inactive and do not multiply and thus, freezing prolongs the shelf life of food, however once this food is thawed the micro organisms again become active and start multiplying and can easily cause food borne illness.
- So, the only way to kill the micro organisms present in the food is to cook the food to correct temperatures and not freezing.
