Answer:One of top diet strategies to beat heart disease, the leading cause of death among Americans, is to eat two fish (preferably oily fish) meals (3.5 ounces each) weekly to reduce the risk of heart disease. Fish is not only low in heart-unhealthy saturated fat but also provides heart-healthy, omega 3 fatty acids.
<span>The pharynx forms the food substance into balls and then pushes it/them into the </span>esophagus. From there it goes to the stomach where acids take care of it.
