when direct pressure does not stop severe bleeding , it it often helpful to raise the injured limd above the of the

Which of these are reasonable strategies for enforcing your boundaries in a healthy relationship? Select the two correct answers

stellarik [79]

It's c and d, because the other ones are not doing something very useful, to make your relationship healthy you have to talk with the person about what you think and how you feel

7 0

3 years ago

Read 2 more answers

When the direct method of measuring mutation rates is used, estimates are made for a specific ____________________ over a number

Charra [1.4K]

Answer:

Direct estimates typically involve use of a known pedigree in which all descendants inherited a well-defined DNA sequence

Explanation:

4 0

2 years ago

You are the President of Lawrence College. You and the American Red Cross Shelter Manager have contacted the Incident Command Po

OLga [1]

<h3>Question 1.</h3>

You are the President of Lawrence College. You and the American Red Cross Shelter Manager have contacted the Incident Command Post concerning the ability to meet the nutritional and long term pharmaceutical needs of the elderly residents. The Liaison Officer requests assistance from theEmergency Operations Center. What NIMS Management Characteristic is being demonstrated?

Answer: Comprehensive Resource Management

Explanation:

The Federal Emergency Management Agency or FEMA created the Emergency Management Institute to create a web portal that helps US officials improve their knowledge of the actions to be taken in emergency situations.

The National Incident Management System or NIMS is the emergency incident management system that contemplates the incident management jurisdiction, that is, separates the incident at the local, state, or national level, through protocols to follow.

In this case, Comprehensive Resource Management is an emergency mechanism used to track, manage, request, or mobilize resources (physical or human resources) in an emergency.

_________________________________________

<h3>Question 2.</h3>

<u>Scenario: </u>

You are the Middle School Principal.

You and the Shelter Manager notify the Incident Command Post that several people are complaining of severe stomach cramps, diarrhea, and vomiting.

You ask for assistance from medical and public health personnel.

You also request additional sanitation supplies, bedding, and bathing materials.

The Operations Section Chief is requesting additional assistance from the Emergency Operations Center for a specialized monitoring team to be deployed to the shelter to survey for a possible outbreak. Survey results will be shared with Health and Public Works departments.

What NIMS Management Characteristics are you supporting? Select all that apply.

Common Terminology
Modular Organization
Incident Action Planning
Integrated Communications
Unified Command
Information and Intelligence Management

Answer: Modular Organization and Information and Intelligence Management.

Explanation:

In emergencies, the National Incident Management System (NIMS) establishes an action protocol that contemplates the actions to follow when the emergency increases.

The NIMS management first supports the Modular Organization, which states that as the emergency situation increases, the organization must be increased to deal with the emergency situation. This extension of the case would lead the Chief of the Operations section to analyze the information and take appropriate measures; this is known as information and intelligence management.

<em>I hope this information can help you.</em>

5 0

3 years ago

Identify the characteristics of communication that is not based on formal language

Charra [1.4K]

Rocks, clapping, and yep

8 0

3 years ago

What are the items of food handling most likely to be vulnerable of hazards?

Alik [6]

The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.

7 0

3 years ago