I believe the answer is true because we spill liquids during these events causing more erosion
Answer:
A SOURCE OF ERROR BECAUSE IFTHERE ARE MISTAKES THEN THE INFO ISNT ACCURATE
Explanation:
MARK BRAINLEST PLEASE
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Scientists so far haven’t managed to figure that out .
