Answer:
Post-operative sensitivity and damage to the pulp
Explanation:
Protective bases are applied to the pulp during the process of dental operations. These protective bases are usually applied in a thickened manner. This helps to prevent post operative sensitivity to substances such as cold sensations. The pulp is also protected as a result of the application of protective bases.
This makes Protective bases being placed when it is necessary to protect the pulp before the restoration is placed in order to prevent Post-operative sensitivity and damage to the pulp valid.
Answer:
you stand to get the following benefits listed below
Explanation:
1. Good Pay: Remember health care professionals usually go back home with a good pay than other professions, such salary can pay all their bills.
2. More job prospect: Not surprisingly, there is a high demand for health care professionals today. There are numerous job opportunities in this field from a medical assistant technician to a dental assistant.
3. Low job turnover occurs: Due to the salary and a feeling of self-worth, there is low job turnover, in other words less people drop out from this profession.
Another factor for such choices is an individual's motivation for the healthcare profession. For example, the loss of a friend or past experiences may move one to join this profession.
He is around calorie overweight. A healthy diet should consist of vitamins, minerals, and water as they do not contain any calories. David is not following this advice.
<h3>What does a food calorie mean?</h3>
Nutrients are the units being used determine the amount of heat your body expends while processing food.A food might provide your body extra energy if it has more calories. The additional calories you consume are turned into body fat by your body when you consume more than you require .Foods without fat can nevertheless have a lot more calories.
<h3>What foods contain the most calories?</h3>
Typical foods high in calories include: Protein sources include red meat, pig, chicken with skin on (broil or roast; deep-frying is unhealthy), salmon and other oily fish, legumes, and whole grains.
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Many experts recommend a level between 20 and 40 ng/mL. Others recommend a level between 30 and 50 ng/mL.
