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Maslowich
3 years ago
6

Which of these parts of the cell membrane prevent organisms from dissolving water

Biology
1 answer:
Marina CMI [18]3 years ago
8 0
D
Because fatty acid are hydrophobic (water fearing)
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3 years ago
The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction catalyzed by the enzyme. Increa
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The correct answer is A the compound is a competitive inhibitor

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Competitive inhibitor competes with the substrate to bind to the active site of the target enzyme and after binding to the active site the inhibitor slow down or stop the reaction catalyzed by that enzyme.

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During a laboratory experiment, you discover that an enzyme-catalyzed reaction has a G of -20 kcal/mol. If you double the amount
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-20 kcal/mol (It stays the same)

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Enzymes will reduce the Gibbs free energy of activation, but will neither increase or decrease the free energy of reaction.

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Free energy of reaction

= free energy of product - free energy of substrate

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The attached image shows the effect of changes in enzyme concentration on the free energy.

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