Answer:
Explanation:
where,
= boiling point of solution = ?
= boiling point of solvent (X) =
= freezing point constant =
m = molality
i = Van't Hoff factor = 1 (for non-electrolyte like urea)
= mass of solute (urea) = 29.82 g
= mass of solvent (X) = 500.0 g
= molar mass of solute (urea) = 60 g/mol
Now put all the given values in the above formula, we get:
Therefore, the freezing point of solution is