This question seems to be incomplete because the experiment is not described but it is possible to answer it.
The correct answer is B. Redi disproved spontaneous generation.
Explanation:
Francesco Redi was an important scientist during the 17th century known for his experiments about maggots in rotten meat. This is because during Redi's time it was believed rotten meat was the origin of maggots because maggots seemed to emerge from this. Additionally, this perception was related to the spontaneous generation or the idea life can emerge from non-living materials. The results of this experiment show the idea about spontaneous generation was not true in the case of meat and maggots because maggots were simply the result of eggs flies laid on rotten meat. This means this experiment disproved spontaneous generation.
...the diminishing of the Ozone layer...
The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
Learn more about mold here:
brainly.com/question/1289695
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Answer:
Anchoveta feed on large zooplankton whereas sardines feed mainly on phytoplankton. Use this information to suggest why sardine numbers are less
likely to collapse during an El Niño event?
Reason why sardine are less likely to collapse during an El Nino event is as a result of sardine survival is neither dependent on zooplankton nor anchoveta rather sardine is dependent on phytoplankton which is not scarce
Explanation:
