Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.
Because they will grow really long if you don't
the answer is A according to my knowledge.
Answer: The answer is B: The enzyme's active site binds to and stabilizes the transition state, which decreases the activation energy of the reaction.
Explanation: An enzyme is a biological molecule which speeds up the rate of chemical reactions in the body (reactions within cells). They are proteins.
The transition state is the transition from substrate to product. The molecule is no longer a substrate but also not yet a product.
The enzyme is able to speed up the reaction by stabilizing the transition state. The transition state's energy is also the activation energy in terms of reaction. The activation energy is the minimum energy that is required to break some bonds of the reactants in order to turn them to products.
.
Answer:Exercise increases the rate at which energy is needed from food, increasing the need for both food and oxygen by the body. This is why when we exercise both pulse/heart rate and breathing rate increase.
Explanation: Hope this helps
