Answer:
8.625 ft for each side.
Step-by-step explanation:
This one's pretty simple. It's a square, so all of its sides are the same length. It's perimeter is given as 34.5 ft, so all you have to do is divide 34.5 by 4 since squares have 4 sides. 34.5/4 is 8.625, which, rounding to the nearest 1/100th, is 8.63. Rounding to the nearest 1/10th it's 8.6, and rounding to the nearest 1th is 9 (although i doubt saying 1th is right, but just because).
Answer: Electrons in water act in a similar way to visible light so they don't absorb or reflect most of the light. Instead they allow it to pass through relatively unimpeded, absorbing wavelengths like infrared and reflecting invisible UV
Answer:
Johny rode his bike 30ft up the hill and stopped to rest and then rode back down. He rode up another 30ft and stopped then started his descent back down.
Step-by-step explanation:
Answer:
The equation of this line is therefore y = 2x + 3.
Step-by-step explanation:
this line passes thru the points (0, 3) and (3, 9). As we move from (0, 3) to (3, 9), x increases by 3 and y increases by 6. Thus, the slope of this line is
m = rise / run = 6/3, or m = 2. Inserting the known info (m = 2, x = 0, y = 3) into y = mx + b, we get: 3 = 2(0) + b, so we see that b = 3.
The equation of this line is therefore y = 2x + 3.
<span>280
I'm assuming that this question is badly formatted and that the actual number of appetizers is 7, the number of entres is 10, and that there's 4 choices of desserts. So let's take each course by itself.
You can choose 1 of 7 appetizers. So we have
n = 7
After that, you chose an entre, so the number of possible meals to this point is
n = 7 * 10 = 70
Finally, you finish off with a dessert, so the number of meals is:
n = 70 * 4 = 280
Therefore the number of possible meals you can have is 280.
Note: If the values of 77, 1010 and 44 aren't errors, but are actually correct, then the number of meals is
n = 77 * 1010 * 44 = 3421880
But I believe that it's highly unlikely that the numbers in this problem are correct. Just imagine the amount of time it would take for someone to read a menu with over a thousand entres in it. And working in that kitchen would be an absolute nightmare.</span>