The right answer is common error.
A common error (or random error) is when, from one measure to another, the value obtained may be overvalued or underestimated in relation to the real value.
An example of a random error is the measurement of time with a timer. The error comes from the reaction time of the experimenter at start-up and at the end of the timer. Since this reaction time is not always the same, the measured value can be overestimated or underestimated. It is understandable that a repetition of the measures can alleviate the random error.
B. Toad i believe that’s the answer not sure
Where's the work or picture? I don't have anything to solve for unless you show the graph or chart.
Yeast fermentation produces ethanol and carbon dioxide.
- Fermentation is an anaerobic pathway that breaks down glucose in absence of oxygen.
- Conversely, cellular respiration requires oxygen to break down glucose molecules.
- Fermentation is energetically less efficient than cellular respiration in terms of the generation of energy (ATP).
In conclusion, yeast fermentation produces ethanol and carbon dioxide.
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Deletion is the correct choice
