Answer:
The chlorophyll pigment have photosystem 680/ PS I which captures the sunlight. Then the pigments gets excited and photosynthesis starts. Without chlorophyll photosynthesis can't happen.
Explanation:
Photosynthesis occurs in the chlorophyll pigment of the plant. They have the capacity to trap light energy and convert its energy to form glucose and oxygen.
The chlorophyll is a double layer membrane structure. In it two photosystems works i.e. photosystem I and photosystem II. In the photosystem I light is trapped.
In the chlorophyll thylakoids are present which have photosystem 680. It captures the photons coming from the sun. The photons are the light of different wavelengths which are absorbed by plants.
The photon have more energy, and when it comes in contact with PS 680, the pigments get excited. Then they release high energy electrons which helps to form ATP, NADPH. Because it is a light dependent reaction.
Glucose and oxygen are formed in the stroma as it does not require light. It is a light independent reaction.
Therefore, chlorophyll is first require to capture photons coming from sun.
<span>The percentage of energy provided by fat when the body at rest is around 60%. The remainder of the energy provided to the body is from other nutrient sources, proteins and carbohydrates. The body uses these calories at rest for regular functions- respiration and other normal bodily processes.</span>
Answer:
The correct answer is - option B.
Explanation:
Greenstick fractures are the type of fractures where one side of the cortex is intact and flexed while the other side is fractured. This type of fracture known as the incomplete fracture,
If any fracture have two or more lines of fracture it is called as Comminuted fractures. Impacted fractures have one segment on other. Due to the performing same activity again and again stress fracture occures that is characterized by failure of one cortical bone.
Thus, the correct answer is option B.
PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
What information is collected from a hypothesis and also when they test a hypothesis is also known as collecting data.
