Answer:
28 units
Explanation:
This disorder follows quantitative inheritance. It is controlled by three genes which do not show the usual dominant-recessive relationship . The six alleles individually contribute to the effect which add up to produce the cumulative phenotype. Dominant allele contributes 6 units of risk whereas recessive allele contributes 2 units of risk.
Individual with genotype AABbCc has four dominant alleles (AABC) and two recessive alleles (bc). So their total risk units =
(6*4) + (2*2) = 24 + 4
= 28 units
Answer:
D. gluconeogenesis
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Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves. Transpiration also includes a process called guttation, which is the loss of water in liquid form from the uninjured leaf or stem of the plant, principally through water stomata.
Studies have revealed that about 10 percent of the moisture found in the atmosphere is released by plants through transpiration. The remaining 90 percent is mainly supplied by evaporation from oceans, seas, and other bodies of water (lakes, rivers, streams).
Transpiration and plant leaves
Plants put down roots into the soil to draw water and nutrients up into the stems and leaves. Some of this water is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration). Transpiration rates vary widely depending on weather conditions, such as temperature, humidity, sunlight availability and intensity, precipitation, soil type and saturation, wind, land slope, and water use and diversion by people. During dry periods, transpiration can contribute to the loss of moisture in the upper soil zone, which can have an effect on vegetation and food-crop fields.
<span>DNA damage leads to mistakes in mitosis that produce cancer</span>
Commenting only to the small part of the terms it seems you had for the concept map...
Amino acids are the base of proteins. They are organic compounds with an amine group and a carboxyl group.
Carbohydrates are polymers of monosaccharides, or simple sugars.
