Answer:
18ft
Explanation:
because there are 18 blocks total 9 blocks at the bottom 6 in the middle and 3 at the top.
Answer:
48 amino acids
Explanation:
The wild type gene codes for a protein with 100 amino acids. One amino acid is encoded by one triplet code of the gene. This means that the wild type gene has a total 100 triplets or 300 nucleotides to code for a protein of 100 amino acid. Mutation in this protein has introduced the code "UAA" at the 49th codon. The code "UAA" is a stop codon. Therefore, the mRNA transcribed from the mutant allele would code for a protein having 48 amino acids as the protein synthesis will be stopped once the stop codon at the 49th position is read.
During bleeding, both formed elements (platelets, white blood cells, red blood cells) and plasma are lost from the circulatory system. They are lost proportionally, so initially there is no change in hematocrit.
Hematocrit is the percentage of the blood volume made up of elements (Hct = cell volume/blood volume). During dehydration, only water and electrolytes are lost, and the number of cells remains constant - the same number of cells in a smaller volume leads to an increase in hematocrit. When the body tries to restore blood volume, the first thing to recirculate is water from the ECF and this increases the amount of water without increasing the amount of red blood cells, so the compensatory mechanism causes the hematocrit to fall.
Learn more about Hematocrit on:
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Answer:
True
Explanation:
Catecholamines refer to the hormones produced by the adrenal gland present on the upper side of the kidney.
The catecholamine hormone includes the epinephrine, norepinephrine and the dopamine.
During stress conditions, the sympathetic division of the autonomic nervous system gets activated which leads to the release of the norepinephrine from the postganglionic neurons and the prolonged-release leads to the release of the adrenaline from the adrenal glands.
Thus, true is the correct answer.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
