Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
A Carbon Dioxide ( CO2)
Explanation:
During the process of photosynthesis, cells use carbon dioxide and energy from the Sun to make sugar molecules and oxygen. ... Then, via respiration processes, cells use oxygen and glucose to synthesize energy-rich carrier molecules, such as ATP, and carbon dioxide is produced as a waste product.
Answer:
A nerve impulse from one neuron affects the activity of a neighboring neuron at a point of interaction called the: SYNAPSE
Explanation:
A NEURON(or nerve cell) has 3 parts:
1. The dendrites(multiple)
2. The axon
3. The cell body
A SYNAPSE is an area where the dendrites of one neuron communicates with the axon of another neuron.
At the synapse, nerve impulses are transmitted from one neuron to the other. This is possible through substances called NEUROTRANSMITTERS. There is no direct contact between the axon of one neuron and dendrites of another neuron.