Answer:
16. Carbohydrates
17. Lipids
18. Carbohydrates
19. Carbohydrates
20. Lipids
21. Lipids
22. Carbohydrates
23. Lipids
Explanation:
Carbohydrates are organic molecules composed of carbon, hydrogen and oxygen. Carbohydrates can be classified into three types: monosaccharides (e.g. glucose), disaccharides (e.g., lactose), and polysaccharides (e.g., starch). Cellulose is a carbohydrate where many glucose rings chain together, while chitin is a polysaccharide consisting of chains of modified glucose molecules.
Lipids represent a diverse group of organic molecules that include, among others, fats, waxes, oils, hormones, etc. Lipids play a role by insulating (and protecting) the body. For example, there is a layer of fats beneath the skin which enables to maintain body temperature relatively constant. In animals, lipids constitute about 50% of the mass of cell membranes. These membrane lipids are mainly phospholipids, glycolipids and cholesterol. There are hormones that derive from lipids such as steroid hormones, which derive from cholesterol. Some examples of steroid hormones are testosterone, estrogen and cortisol.
African elephants flap their large ears to cool off represents B. Relationship of structure to function
The African elephants flap their ears in the air to cool off the blood that flows through them. It's working like a fan. The elephant is ada<span>pting to the environment's temperature.</span>
Answer:
it might make it crack and harden it will also make it chucky instead of soft grassy fertal soil it will have almost no vitimin for plants to grow or to stay healthly
Explanation:
i am smort
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
Its<span> definitely</span>True answer
