Answer:
a. + glucose, + lactose = On
b. - glucose, - lactose = Off
c. + glucose, - lactose = Off
d. - glucose, + lactose = On
Explanation:
Lac operon has both types of control, repressible and inducible.
Whenever glucose level is low in the cell, an enzyme known as adenylyl cyclase raises the level of cAMP which forms a dimer with CRP protein and they both act as activator of lac operon and cause expression.
Apart from this, when lactose is present in the cell, β-galactosidase enzyme metabolizes lactose to form allolactose which causes allosteric repulsion in the lac repressor and causes its removal from the operator. As soon as repressor is removed lac operon gets activated.
In wild type lac operons, the expression of lac operon occurs when glucose level is low in the cell and lactose is present but in this mutant presence or absence of glucose will not make a difference because CRP will bind Plac promoter independent of cAMP level i.e. activator CRP will work even in high glucose concentration. If lactose is present then lac operon will always express so in option 'a & d' lac operon will express but in option 'b & c' it will not express.
Answer:
Explanation:
Look i am only 11 maybe you should sometimes ask your mom instead of strangers you do not know who be out here answering your question it could be a syco like me.
sincerly your scyco
Platelets start a clotting reaction that intimately produces a clot composed of fibrin, is a form of Fibrinogen
Explanation:
Fibrinogen is blood plasma Protein which is converted into those protein fibrins in the clotting process. After removal of clot the fibrinogen free fluid is obtained and this fluid is known as blood serum. It shows strong flow birefringence. It is highly viscous.
By half saturation process and using the sodium chloride fibrinogen can be participated from the blood plasma. Through thrombin process clotting is initiated. With the help of electron micrographs, its molecules look like a rod whose length is 47.5 nanometre.
Answer: D
Carbolic reactions breaks larger substances to smaller ones.
Anabolic reactions forms larger compounds from smaller units.
DNA synthesis does not involve breaking down of sugars.
Dehydration is a umbrella term used for reactions that releases water as a byproduct. In the case of sugars, they are held by Glycosidic bonds. To break them, hydration is needed as 1 water molecule breaks 1 glycosidic bond. The process of forming large units of sugars involves dehydration to form the glycosidic bonds. Therefore option d is wrong.
DNA guiding production of protein is definitely wrong as this process doesn't cause sugars to break down at all.
