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chubhunter [2.5K]
3 years ago
6

In the laboratory, you are studying TrbL, a 70 kD protein that causes tribbles to be furry. You isolate a 70 kD protein that you

believe to be TrbL using gel filtration chromatography. When you run your sample on an SDS-PAGE gel and stain with Coomassie, you observe a single band at 70 kD. To determine the sequence of the N- terminal region of the protein, you carry out several rounds of the Edman degradation. Unfortunately, the first round suggests that you have both alanine and tyrosine present. The second round tells you that you have both tryptophan and valine present. In fact, each of the rounds of the Edman degradation suggest that two amino acids are present.
a. Assuming that your protein sequencing apparatus is functioning correctly, suggest a simple explanation for your result.
b. Give a simple experiment that will allow you to test your answer to part a.
c. How would you test your protein sequencing apparatus to be certain that it is working correctly and that your difficulties are specifically associated with your sample of 70 kD protein?
Biology
1 answer:
AlekseyPX3 years ago
5 0

Answer

a) The dissimilarity in consequences of Ed man debasement must be because of the nearness of another protein in the example, which likewise is 70 kD in size.  

b) The sample can be exposed to assimilation with a catalyze enzymes and again settled. Since the two proteins are distinctive in their grouping, all things considered, the destinations of cleavage inside the proteins will be unique. In the event that just Treble is available, the aggregate of the sub atomic loads of all groups will be 70 kD. In the event that another protein is available, the aggregate will be 140 kD.

c) Proteins can likewise be sequenced by concurrent processing with a few catalyze enzymes by covering and adjusting of the peptide sections. This can be utilized to test the sequencing contraption. Something else, ISO-electric centering, non-denaturing page or western smearing can likewise be performed to show the nearness of more than one proteins in the sample.

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