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gogolik [260]
3 years ago
6

As the hotel industry matures, corporations are either acquiring or merging with each other. This is: A. Safety and security B.

Consolidation C. Capacity control D. Diversification
Business
1 answer:
rodikova [14]3 years ago
5 0

Answer:

B. Consolidation

Explanation:

Consolidation (or amalgamation), in a bussines context, is <em>when different companies combine to form a larger organization in order to improve their efficiency, long-term cost savings and a concentration of market share.</em>

I hope you find this information useful and interesting! Good luck!

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Suppose Capital One is advertising a 60​-month, 5.89 % APR motorcycle loan. If you need to borrow $ 9 comma 400 to purchase your
xz_007 [3.2K]

Answer:

My Monthly payment will be $181.25

Explanation:

A loan provide funds for acquisition of asset and for investment purposes and its allows the arrangement for flexible repayments throughout the loan period based on terms agreed between the lender and borrower.

Following Formula used to calculate the installment payment.

Loan  = Payment x \frac{(1-(1+r)^-n)}{r}

9,400 = Payments x   \frac{(1-(1+0.0589/12)^-60)}{0.0589/12}

9,400 = Payment x 51.863

Payments = 9,400 / 51.863

Payments = 181.25

8 0
3 years ago
He schedule below represents the willingness of a typical consumer to pay for wine in a year. Suppose there are 10,000 identical
natta225 [31]

Answer:

a. ​ $30,000.

Explanation:

Willingness to pay is the highest amount a consumer would be willing to pay for a good or service. In this example, the willingness to pay is $50.

Consumer surplus is the difference between price of a product and the willingness to pay.

To calculate the total consumer surplus , refer to the attached image, the consumer surplus is the shaded triangle.

The total consumer surplus = 1/2 base × (height)

The height is the difference between the willingness to pay and the price of the wine = $50 -$30 =$20

The base is the total quantity purchases at $30 =

1/2 × 3 × ($20) = $30

There are 10,000 consumers, therefore consumer surplus =$30,000

I hope my answer helps you.

7 0
3 years ago
Notes, bonds, certificates, mortgages, leases or other agreements between a lender and a borrower are collectively called:
Basile [38]
Notes, bonds, certificates, mortgages, leases or other agreements between a lender and a borrower are collectively called debt instruments. These are papers or electronic obligations which enable an issuing party to be able to raise funds by making a promise to repay the lender in agreement with the terms and conditions of a contract. It is a legal enforceable evidence of a debt. This document is important because it makes the payment enforceable legally and it would increase the transferability of the obligation. These can be long term or short term obligations. Short term are those to be paid within a year while long term are those paid periodically for more than a year.
8 0
4 years ago
Requirement 3. Explain the accuracy of the product costs calculated using the simple costing system and the ABC system. How migh
Novay_Z [31]

Answer:

Explanation:

DIFFERENCES BETWEEN ACTIVITY-BASED (ABC) AND SIMPLE COSTING SYSTEMS

The major differences relate to the two-stage allocation process. In the first stage, simple costing system allocates indirect costs to cost centers (normally departments), whereas activity-based systems allocate indirect costs to cost centres based o activities rather than departments. Since there are more activities than departments a distinguishing feature is that activity-based system will have a greater number of costs centres in the first stage of the allocation process. in the second stage, simple costing system uses a limited number of different types of second stage volume based and non-volume-based cause-and-effect second stage drivers.

SIMPLE COSTING SYSTEM CAN PROVIDE MISLEADING INFORMATION FOR DECISION MAKING DECISIONS

The system tends to rely on arbitrary allocations of indirect costs, they rely on volume-based allocations. If volume-based allocation is used, high volume products are likely to be assigned with greater proportion of indirect cost than they have consumed, whereas low volume products will be assigned will be assigned a lower proportion. in these circumstances simple costing system will over cost high volume products and under costs low volume products. In contrast ABC system recognize that many indirect costs vary in proportion to changes to changes other than production volume.by identifying the cost drivers that cause the costs to change and assigning cost to cost objects on the basis of cost driver usage, costs can be more accurately traced . it is believed the cause-and effect relationship provides a superior way of determining relevant costs.

FOUR STAGES INVOLVED IN DESIGNING ABC

• identify the major activities that take place in an organisation

• Create a cost centre/cost pool for each activity

• Determine the cost driver for each major activity

• Trace the cost of activity to the product according to a products demand (using cost drivers as a measure of demand) for activities

ABC COST HIERARCHY

ABC cost hierarchy classifies activities along a cost hierarchy consisting of unit-level, batch-level, product sustaining, and facility-sustaining product. Unit level activities are performed each time a unit other product or service is produced. Examples include direct labour costs. Batch level activities are performed each time a batch is produced. Examples include setting up a machine or processing a purchase order. product sustaining activities are performed to enable the production and sale of individual product. Examples include the technical support provided for individual products and the resources required for performing product enhancement. Facility sustaining activities are performed to support the facility’s process. They include general administrative staff.

ABC PROFITABILITY ANALYSIS HIERARCHY

Categorizes costs according to their variability at different hierarchical levels to report different hierarchical contribution level. At the final level,  

Facility or business-sustaining costs are deducted from the sum of product contributions to derive a profit at a business level unit.  

The aim is to assign all organizational expenses to a hierarchical or organizational level where cause-and-effect cost assignment can be established so that arbitrary apportionments are non-existent.

5 0
3 years ago
Before heavily soiled condiment pans are washed and sanitized they should be
Nezavi [6.7K]

Answer:

degreased

Explanation:

Degreasing can be defined as the removal of grease stains, etc in cooking utensils from pans to pots, etc. Degreasing is one of the cleaning procedures. its aim is to ensure that sticky or grease stained cooking utensils and equipment in the kitchen are properly removes before washing and sanitizing.

Cheers

6 0
3 years ago
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