Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Answer:
Hopefully this helps! If it doesn't, let evil.
Explanation:
In the absence of tryptophan, transcription of the structural genes will be reduced compared to a wild-type operon.
Answer:
B.Allergies .many people are there who are allergic to things.
