Answer:
Food worker health is an important defense against food-borne illness. What is the most important precaution to avoid contaminating food?
As an health worker on food, there are different precautions that must be taken to avoid food contamination such as proper food handling with safety measures, maintaining high standard personal hygiene, excellent sanitation, Cooking of food at appropriate temperature among others.
Explanation:
1. TRY TO MAKE *AND STICK* TO A ROUTINE THAT YOU HAVE MADE...
2. TRY TO GET SOME MOTIVATION FROM VIDEOS OR YOUR FAMILY...
3. SET SOME TIME ASIDE TO DEVOTE TO SOME WORKOUTS!
*HOPE THIS HELPS!!*
Pharmacist. It says I need to put 20 words and I don’t have anything else to say
People who are trying to lower their risk for cardiovascular diseases should reduce their intake of cholesterol-based foods.
<h3>Cardiovascular diseases</h3>
They are diseases that affect the heart and its associated blood vessels.
There are a host of risk factors for cardiovascular diseases. A major one of them is a high cholesterol diet.
Cholesterols form plaques on the walls of blood vessels and limit the flow of blood to and fro the heart.
Thus, someone trying to reduce their risk of cardiovascular disease would be advised to cut down on their cholesterol intake.
More on cardiovascular diseases can be found here: brainly.com/question/1323797
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