<span>Eating healthy can help in preventing various illnesses and diseases. It can also lead to better flexibility of the joints and in the muscles. Moreover, it can also increase the amount of energy expendable and nutrients that aids in building the muscles. From the given choices, healthy eating does not lead to higher fat percentage and muscle percentage. The answer is C. </span>
Answer:
The best answer is "A"
Abnormality in extraocular movements on examination
Explanation:
a) Abnormality in extraocular movements on examination
Paralysis or weakness of extraocular muscles suggests a possible brainstem or cerebellar lesion.
Diplopia persisting in the right eye when the left eye is closed is incorrect. Diplopia in one eye while the other eye is closed suggests a problem in the cornea or lens. An associated conjunctivitis is incorrect. Conjunctivitis is an independent problem and generally a minor one. Worsening vision bilaterally on examination is incorrect. Worsening bilateral vision is common among elderly patients.
Symptoms of flashing lights is incorrect
Which part of that ear is normally filled with fluid to aid in the transmission of sound waves ?
-The cochlea is the fluid filled part of the ear that transmits sound.
Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
