Hi, In my opinion, <u>bat</u> will be the most closely related to hawk.
<h2>
Why?</h2>
This is because, when we consider the photo of a bat and a hawk, we notice the similarities like:-
• Wings- They have nearly the same short wings decreasing the area of contact with air and enabling higher flight area.
• Presence of small snouted beak-like structure and presence of less or more similar color.
• Both live in trees and are normally not companiable with humans.
• Hawks and bats are both having a similar anatomy, not body, I meant that they have similar positioning of organs like stomach, pancreas etc.
• They have the sense of locating prey miles away, enabling easier locating of food.
Hope this helps...
{ Answered by Benjemin }
Answer:
D
Explanation:
I'm sure this is the correct amswer
<span>Those based on observation, measurement, and reason.</span>
Answer:
Fermentation
Explanation:
Fermentation is a catabolic, anaerobic process, which is not usually accompanied by electronic transport and whose final product is an organic compound. Yeasts are unicellular bodies (generally spherical in shape) with a size of around 2 to 4 μm and that are naturally present in some products such as fruits, cereals and vegetables. They are what are called: facultative anaerobic organisms, that is, they can develop their biological functions without oxygen. Yeasts carry out alcoholic fermentation. Its biological purpose is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen, to dissociate glucose molecules and obtain the energy necessary to survive, producing alcohol and CO2 as fermentation waste.
Answer:
Good but can you say what is the question to answer have a good day
Explanation:
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