Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
· Claim rejections are often the result of human error, and can easily be avoided. Manually checking claims before they're submitted to the insurance payer can be a time-consuming process, and claims re-work due to rejections can be costly. The AMA has identified these as the most common medical coding errors.
Somatic mutations are important to the evolutionary process; most cancers result from somatic mutations : True
What is somatic mutations?
Any mutation that happens in a cell other than a gamete, germ cell, or gametocyte is referred to as a somatic mutation because it involves a change in the DNA sequence of a somatic cell of a multicellular organism with dedicated reproductive cells. Somatic mutations are typically not passed on to descendants, in contrast to germline mutations, which can be transmitted to an organism's offspring. Plants, which lack a separate germline, and animals that can reproduce asexually by processes like budding, as in the case of members of the cnidarian genus Hydra, obfuscate this distinction.
The descendants of a cell inside the same organism will all carry somatic mutations, even if somatic mutations are not passed on to an organism's progeny.
Learn more about the somatic mutations with the help of the given link:-
brainly.com/question/12826730
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