Answer:
Multiplier = 1.75x (7/4).
7/8 cups butter, 4 and 3/8 ounces chocolate, 1 and 3/4 cups sugar, 7/8 teaspoons vanilla, 3 and 1/2 eggs (4 if rounded!), 1 and 5/16 cups flour.
Step-by-step explanation:
The ingredient list is for 16 brownies, but you need to make 28. This means you have to make 1.75x the amount (28/16), so all ingredient quantities need to be multiplied by 7/4 (1.75 in fraction form).
Butter: 1/2 * 7/4 = 7/8 cups
Chocolate: 5/2 * 7/4 = 4 and 3/8 ounces
Sugar: 1 * 7/4 = 1 and 3/4 cups
Vanilla: 1/2 * 7/4 = 7/8 teaspoons
Eggs: 2 * 7/4 = 3 and 1/2 eggs (if rounded, 4, as 3.5 rounds up)
Flour: 3/4 * 7/4 = 1 and 5/16 cups
I think it is possibly point b
Answer:
1) y=(-1/4)x+(11/4)
2) y=(4)x-33
3) y=(2/3)x-11/3
4) y=(5)x-2
5) y=(3)x-7
6) y=(-1/4)x+(6)
Step-by-step explanation:
1) y=mx+b 3=(-1/4)(-1)+b b= 11/4
2) y=mx+b -5=(4)(7)+b b= -33
3) y=mx+b -5=(2/3)(-2)+b b= -11/3
4) y=mx+b 3=(5)(1)+b b= -2
5) y=mx+b -1=(-3)(-2)+b b= -7
6) y=mx+b 7=(1/4)(4)+b b= 6
Answer:
Step-by-step explanation:
The tangent to the angle makes an angle of 90° with the radius.
The interior angle of the equilateral triangle is 60, so that leaves 90-60 = 30° for the remaining angle with the tangent.
By the exterior angle theorem, 30°+x° = 60° (interior angle of the equilateral triangle), therefore
x = 60-30 = 30°.
For the first one it’s b and I’m sorry but I’m not sure about the second
