Answer:
All of the above are true.
Explanation:
The structure and function of components of the nervous system are altered by the process of aging. In late adulthood, there is alteration in the neuromuscular junction and the nerve conduction velocity is also reduced.
The age-related slowed response of the nervous system is a result of the loss of nerve fibers from the peripheral nerves with aging. Both myelinated and non-myelinated nerve fibers of the peripheral nervous system are affected by aging and are lost resulting in slowed conduction of nerve impulse.
<span>Mostly, food products that are termed as "Partially produced with genetic engineering" are not fully injected and manipulated with desired genome. It means that some parts of the product or it can be its ingredient that is being genetically modified.</span>
Answer:
The statement that is true is B. Specialized cells allow for different organs to work together to perform a function.
Explanation:
The phenomenon of cell differentiation allows different cells to have contrasting structures and functions. Each cell can be shaped according to its function based on this phenomenon. For example the erythrocytes have a hollow structure which allows it to carry oxygen from the lungs to other parts of the body.
Specialized cells that work together form tissues. For eg, the epithelial cells from the skin and small intestine form the epithelial tissue which functions to protect the body surfaces. And tissues work together to form organs, and different organs work together due to the functioning of specialized cells.
Mass/volume
<span>for an irregular solid, the easiest way to determine volume is to fill a graduated cylinder to a certain level, record the level of water, then carefully place your solid in the cylinder and record the height of the water after the solid is in.
</span><span>the volume of a regular solid by measuring the lengths of its sides and determining the volume by multiplying length x height x width </span>
I do not see the food web