Answer: omega 3's
Explanation:
-combination of marine & food biotechnology
-polyunstaturated fatty acids (PUFAs)
-3 types in human physiology
->α-linolenic acid (ALA) - found in plant oils
->eicosapentaenoic acid (EPA)
->docosahexaenoic acid (DHA)
-N-3 fatty acids have health benefits & are considered essential fatty acids, meaning that they cannot be synthesized by the human body - but are vital for normal metabolism
->table of dietary source of Omega-3
-->fish is commonly used but dangerous as you can contract mercury poisoning
