Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
The thyroid gland is a vital hormone gland. Its plays a major role in the metabolism, growth and development of the human body. It helps to regulate many body functions by constantly releasing a steady amount of thyroid hormones into the bloodstream.
Needs to be checked by a doctor.