Answer No 1:
Phospholipids are made up of phosphorus head and two fatty acid molecules. These phosphorus head and fatty acid tail is joined together by glycerol. Fatty acid molecules are made up of Carbon, hydrogen and oxyge. Hence,carbon and hydrogen can be said as two other elements present in phospholipids.
Answer No 2:
The building blocks of lipids are glycerol and fatty acids.
Lipids can be described as vital organic molecules which are not soluble in water. They are made up of chains of carbon, hydrogen and oxygen. Someof the examples of lipids are fats and oils. Lipids are the main molecules present in an organisms cell membrane and hence have huge biological importance.
Answer No 3:
Lipids are biologically important molecules as they play very vital roles in the functioning of an organisms body. Two of the functions of lipids are:
- Lipids and phosphorus molecules combine to form phospholipids. The phospholipids are the main molecules out of which the cell membrane is made. Hence, lipids play an essential role in providing the cell membrane its structure.
- Lipids store energy and provide insulation to the body of an organism.
Answer:
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Explanation:
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Answer:
Label A: Nucleus
Nucleus can be described as the organelle in which the DNA is enclosed. The nucleus is found in every eukaryotic cell.
Label B: Vacuole
Vacuole can be described as an organelle which is used to store material such as waste. Hence, vacuole is known to be the storage house of a cell.
Label C: Ribosomes
Ribosomes can be described as structures which are present usually on the rough endoplasmic reticulum. The process of translation occurs in the ribosomes and they are hence known to be the protein manufacturing units if a cell.
Label D: Centrioles
A centriole is a cylindrical organelle which is usually made up of the protein tubulin.
Answer:
A. When oxygen levels within a cell are too low for aerobic respiration
Explanation:
Fermentation is a chemical or metabolic process that occurs in organism, when a carbohydrate such as glucose is metabolized or converted to an alcohol anaerobically (absence of oxygen).
When an organism lacks oxygen within the cell, aerobic respiration would be halted, hence pyruvate produced from glucose further undergoes fermentation anaerobically.
Organisms like lactic acid bacteria and yeast carry out fermentation. The process of fermentation is widely used in food industries, such as in brewing of wine or manufacture of yogurt.
