This process is a technique of osmosis. Osmosis is the movement of solvent particles. For example, water along its concentration gradient, from high to low concentration, via a semi-permeable membrane is changing the structure of the molecules in the potato strips.
Since the environment of the potato strips are in a sugar concentrate, the potato will lose its water content and so loses weight and the strips will be thinner and dryer.
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i only have #1 but it is mainly because of chemicals and an increase of moths themselves
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