Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
<span>First, we determine the factors of 45. We can immediately note that 45 is the product of 9 and 5. Out of 9 and 5, 9 can further be expressed into the product of 3 and 3. The prime factorization therefore is,
45 = 3 x 3 x 5
Since the factors in the right-hand side of the equation are already prime numbers then, this factorization can no longer be written in simpler forms.</span>
Answer:
2
Step-by-step explanation:
Rise is 10 run is 5 Rate of Change is rise over run.
[Add] 1.
-9h = 30 + 15
[Simplify] 2.
-9h = 45
[Divide] 3.
h = - 45/9 ( A negative Divide)
[Answer] 4.
h = -5
