The right answer is D-chromosomes.
Chromosomes are visible only at the time of cell divisions (mitosis or meiosis). They essentially contain the molecules of A.D.N. carriers of genetic information and proteins such as histones that maintain the structure of chromosomes.
Each species contains a number of chromosomes of its own. In most sexually reproducing species, non-sexual cells (somatic cells) possess duplicate chromosomes, one of which is derived from the male gamete and the other from the female gamete. These species, individuals or cells are called diploids. Gametes that contain only one chromosome of each pair are called haploid.
Answer:
Without wind systems warm, moist air won't move around. Water might still evaporate but it won't travel meaning anywhere away from a large body of water will dry up. ... Plants, animals and humans will slowly die from dehydration with most water inaccessible as salt water or ice.
Explanation:
Yes, natural selection can create different species because over time one species will turn into subspecies and as soon as one subspecies cannot breed with the other subspecies they are no longer the same species. Natural selection creates species through adaption and survival of the fittest, so yes natural selection can create different species.
The data they collect is when a hurricane or a tornado comes through, they collect the data to be used at a different point in time
Answer: Lipids.
Explanation:
The large carbon -hydrogen bonds(C-H) in chains of lipids makes them ideal storage of energy.
T<u>he more C-H bonds breakage, the higher protons availability from Citric acid cycle NADH and FADH2 and hydrogen atom splitting (to protons and electrons) for the electron transport chains (ETC</u>), and therefore the higher proton pumps for more ATP's synthesis in the mitochondria matrix.
In addition large number of electrons surrounding carbon atom in fatty acids than other food molecule is added factor. The transfer of these electrons to oxygen during oxidation of fatty acids releases large amount of energy (9 kilo calorie) into the cells, more than other food substances