<span>The answer is subheads. This is considered to be important
when making a newsletter because this is the title or the heading of the
newsletter that you are going to make in means of identifying or making your
information more attracting to the readers and to know what is the topic all
about.</span>
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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Answer: Interpersonal
Explanation: According to Gardner there are 8 types of intelligence, one of those being Interpersonal intelligence. This type of intelligence is related to the ability to interact and understand people and their relationships.
Empathy is a concept related to this type of intelligence.
an open system can be affected by the outside environment.
it has flows of information, energy, and/or matter between the system and its environment, and the system adapts to the exchange.
hope i helped! good luck.
