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Likurg_2 [28]
3 years ago
10

A Pastry chef created a 40-ounce Sugar solution that was 28% from a 20% sugar solution and a 40% sugar solution .How much of the

20% sugar solution and how much of the 40% sugar solution were used ??? [2.3]
Mathematics
1 answer:
AveGali [126]3 years ago
7 0
The answer is five hopefully this helps
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