Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
There are options for this question they are:
a) neutral stimulus; conditioned stimulus
b) conditioned stimulus; neutral stimulus
c) unconditioned stimulus; conditioned stimulus
d) neutral stimulus; unconditioned stimulus
e) unconditioned stimulus; neutral stimulus
The correct answers are - In this example, the buzzer begins as the neutral stimulus and eventually becomes the conditioned stimulus. The buzzer initially is a neutral stimulus because it have no role to play in the blinking response. Eventually though through learned association the buzzer becomes a conditioned stimulus because you now associate it with a puff of air to the eye which in turn causes you to blink.
Glycerol is found in triglyceride. Glycerol is the main ingredient in vegetable oils and fats. It forms the base of triglyceride.
Answer:
1)the process being studied in the picture is transpiration I guess
3)the pot is covered with plastic sheet to trap the water (vapour) which is being evaporated
8 electrons if it is a neutral atom.
