Which of these crops would have been MOST important to the Eastern Woodlands Native Americans before the arrival of Europeans?

Social Studies

1 answer:

Brilliant_brown [7]3 years ago

5 0

Answer:

Corn

Explanation:

Thanks to climate and geography, corn was a staple crop of the Eastern Woodlands Indians. Corn, squash, and beans are sometimes referred to as the "three sisters" of the Native American diet in the years before- and some after- the arrival of the Europeans.

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