Answer:
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The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
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I believe the correct answer among the choices given above is option B. It is the tissue called phloem that the food travel from the leaves to the bulb. Phloem is a vascular tissue in plants that process sugars and other products.Hope this answers the question.
