The food flavor enhancer monosodium glutamate is believed by
some scientists to promote a unique taste sensation known as umami. Umami comes
from glutamate, which is in numerous food such as meat, fish, vegetables and
dairy products. Umami is commonly used as a flavor enhancer in several
cuisines.
Answer:
Low-pressure areas are places where the atmosphere is relatively thin. Winds blow inward toward these areas. This causes air to rise, producing clouds and condensation. Low-pressure areas tend to be well-organized storms.
It is significant becasue if not believes that the clime is truly changing then there will be no effort to help stop the negative changes. It could effect our world faster and more worse in the long run if we don't help our earth now .
The answer to this question is b