Answer:
The correct answer is -
Numerator = 6
Denominator = 73
Explanation:
In F static test or table there are two sets of degrees of freedom: one for the numerator and one for the denominator. The degrees of freedom are equal to the number of observations minus one. Thus, if the sample size were 7 then the degree of freedom would be 7 minus 1
Numerator df = 7 - 1 = 6
Thus, the numerato would be - 6.
Denominator is calculated by subtracting the observation or variables from the total number of sample size.
Denominator df = 80- 7 = 73
Answer:
Microscopic observations have shown that the cell is the smallest functional unit of life. We now know the various organelle (or organs) of an individual cell and how they work. For example, a bacteria is a single-cell organism and is capable of carrying out all its life process (growth, division, metabolism, etc.)
Explanation:
<h3><em>The contents of the cell, or the structures of the cell, allow the cell to be "specialized." Together with the cell's proteins, they allow the cell to do specific things. They allow a cell to act like a neuron or a bone cell or a skin cell.</em></h3>
Answer:
A) Proportion of females with the trait is less than 8%
B) Proportion of females that would be carriers is greater than 8%
Explanation:
Only the 8% male sufferers can give their diseased X-chromosome for the female XX to be formed. hence, the proportion of the female carriers is most likely greater than 8%
On the other hand, the proportion of female sufferers will be definitely less than 8%, for 92% of the remaining male population are neither carriers nor sufferers; and the 8% male sufferers are strictly needed to give the disease X-chromosome for a female to have the trait XX.
Answer:
A and B
Explanation:
the main factors that result in violent volcanic eruption is low viscosity and gas content
Answer:
Answer is D
Explanation: Experiments in food industry have demonstrated that <u><em>Clostridium botulinum</em></u> spores are highly resistant to radiation, so then <em><u>Clostridium botilinum</u></em> in canned food,must be controlled by high temperatures (around 120 Celsius degrees)or acid pH (lower than 4,7) in canned food.
